Overview
Restaurant Overview and Charm
Maki, located in the heart of Shinbashi, offers a distinctive dining experience centered around suppon (soft-shell turtle) cuisine. This intimate eatery features cozy tatami seating and a warm, inviting atmosphere, specializing in multi-course suppon meals that highlight the rich flavors and versatility of this delicacy. Founded by an experienced chef with over 40 years in the culinary industry, Maki has developed a menu that reflects traditional cooking techniques while incorporating personal touches, making it a notable destination for both locals and visitors seeking authentic suppon dishes.
Culinary Appeal and Recommended Menu
At Maki, the culinary appeal lies in its diverse range of suppon-based dishes. The restaurant's signature offerings include various preparations such as suppon hot pot, deep-fried suppon, and a rich selection of unique appetizers. Some highlighted dishes include:
- Highly praised miso-pickled suppon eggs, known for their richness and flavor
- A beautifully crafted suppon hot pot with a comforting broth, recognized for its depth and warmth
- Delicate suppon liver sashimi, celebrated for its exceptional texture and taste
- Unique suppon grilled with salt, providing a delightful experience for adventurous diners
The focus on fresh ingredients and traditional cooking methods, including the preparation of various parts of the suppon, adds a unique twist that leaves a lasting impression on diners' palates.
Cuisine Genres
Maki presents an interesting exploration of suppon cuisine, a traditional Japanese specialty that many may not encounter frequently. This genre showcases the versatility of soft-shell turtles in various forms and emphasizes their nutritional benefits, particularly in collagen-rich dishes. The restaurant offers a complete suppon experience, including components such as live blood and bile, blending elements of Japanese culinary heritage with innovative presentation, providing an eye-opening adventure for those unfamiliar with this unique dish.
Reviews
"Every year, I come back for the delicious soft-shelled turtle dishes, particularly the egg marinated in miso. It’s such a rich and unique flavor. The atmosphere is cozy, perfect for family or friends, and the staff are incredibly warm and attentive. I always leave feeling fantastic, especially knowing how good it is for my skin!"
"Returning to Maki Shimbashi was a joy! The cozy atmosphere and friendly service make it a lovely experience. Each course of the turtle meal is unique and delicious, especially the fried dishes. I truly appreciate the traditional presentation and tastes, and I always feel revitalized after sharing a meal here!"
"My first time enjoying soft-shelled turtle was delightful! The variety of dishes was thrilling, especially the rich flavors of the hot pot and the smooth texture of the egg tofu. The staff made the experience welcoming and made sure to explain each dish. I definitely look forward to another visit!"
"I was pleasantly surprised by how much I enjoyed my first soft-shelled turtle experience! The flavors were subtly exquisite, and I loved how beautifully presented the dishes were. The cozy atmosphere and friendly staff made me feel right at home. I can't wait to return for more!"
"This hidden gem is perfect for soft-shelled turtle enthusiasts! The courses are delightful, and each dish has its unique charm. The care put into the meal was evident, and I especially loved the comforting rice porridge at the end. It was a rejuvenating experience that I'll cherish!"
Opening Hours
Monday: 3:00 – 11:00 PM Tuesday: 3:00 – 11:00 PM Wednesday: 3:00 – 11:00 PM Thursday: 3:00 – 11:00 PM Friday: 3:00 – 11:00 PM Saturday: 3:00 – 11:00 PM Sunday: Closed
How to Get There
Train / Subway
759m (0.47mi) from Uchisaiwaicho Station - about a 12-minute walk 1.1km (0.70mi) from Shimbashi Station 1.1km (0.70mi) from Shimbashi Station
Bus stop
537m (0.33mi) from Nishi Shinbashi 2-chome - about a 9-minute walk 668m (0.42mi) from Karasumori Shrine - about a 11-minute walk 810m (0.50mi) from Shinbashi Station North Gate - about a 13-minute walk
Map
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Things to Do in the Area
A Culinary Adventure in Tokyo
Tokyo, Japan's bustling capital, is a city rich in history, culture, and an impressive culinary scene. From traditional Japanese cuisine to international flavors, you'll find a variety of unique dining experiences waiting for you.
- Asakusa: Known for its historical significance, Asakusa is home to the famous Senso-ji Temple, where visitors can explore traditional shopping streets lined with local snacks and souvenirs. Don't miss trying the iconic ningyo-yaki (cake filled with red bean paste) while enjoying the vibrant atmosphere.
- Tsukiji Outer Market: Discover fresh seafood and local delicacies at Tsukiji, where the charm of the market comes alive with vendors selling everything from sushi to grilled seafood. It's a perfect spot for food lovers and early risers.
- Shibuya: A bustling center of fashion and youth culture, Shibuya is famous for its iconic crossing and vibrant nightlife. Immerse yourself in the energy and enjoy delightful street foods, trendy cafes, and a lively shopping scene.
The Allure of Shimbashi, Tokyo's Hidden Gem
The Shimbashi area invites you to experience a blend of traditional culture and modern entertainment. Nestled amidst bustling offices, this area offers countless dining options, especially for those seeking authentic Japanese cuisine.
- Maki Shimbashi: Specializing in suppon (soft-shelled turtle), Maki offers a unique dining experience that showcases various preparations of this delicacy, including hot pots and fried dishes. Known for its intimate atmosphere and attentive service, this restaurant is a must-visit for adventurous eaters.
- Ginza Corridor: Close to Shimbashi, Ginza features upscale shopping and sophisticated dining. Wander through this chic district and indulge in gourmet meals from Michelin-starred restaurants or enjoy a relaxing afternoon tea at one of its luxurious cafes.
- Hamarikyu Gardens: A tranquil oasis in the city, these beautiful gardens offer a chance to escape the hustle and bustle. Enjoy a leisurely stroll through landscaped paths and waterways, and consider stopping for matcha at the tea house nestled within the gardens.
Each place in Tokyo and Shimbashi reveals the city's rich tapestry of flavors, making it an extraordinary destination for culinary enthusiasts.