Overview
Tankuma Kitamise Directed by M.Kurisu Waseda is located in Shinjuku, Tokyo, on the first floor of the Rihga Royal Hotel Tokyo. It is conveniently accessible, only a 7-minute walk from Waseda Station on the Tokyo Metro Tozai Line or a 3-minute walk from Waseda Station on the Toden Arakawa Line. The restaurant offers a calm atmosphere with 48 seats, making it a perfect place to enjoy a special occasion. At this restaurant, guests can indulge in authentic Kyoto cuisine, attracting many food lovers. One of the most popular dishes is the "Matsutake Gozen," featuring fresh matsutake mushrooms. Seasonal ingredients such as yuba (tofu skin) and hamo (conger eel) are carefully prepared in the first course and the soup, showcasing the essence of each season. The "Shiki no Yodatebako" is another recommended option, served with shrimp and vegetable tempura, allowing diners to enjoy a variety of flavors. The chefs pay meticulous attention to ingredient selection and preparation methods. Their skill is particularly evident in signature dishes such as Wagyu steak and sweetfish in matsukasa-yaki (grilled in a pine cone shape). Additionally, the sashimi is made from fresh seafood, renowned for its exquisite taste. During the New Year, a special menu featuring the New Year's breakfast set is also offered, receiving high praise from many patrons. The interior exudes a tranquil and serene ambiance, making it ideal for special celebrations and gatherings. Private rooms are also available, ensuring a comfortable environment for families with young children. This level of consideration has earned the restaurant high ratings from many customers. Tankuma Kitamise Directed by M.Kurisu Waseda provides a rare opportunity to experience authentic Kyoto cuisine while immersing oneself in Japanese culture. A visit to this restaurant will surely captivate your heart with its charm and delicious offerings.
Map
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