Overview
Restaurant Overview and Charm: A Hidden Gem in Tsukiji – Shutoku No. 3
Shutoku No. 3 is a quaint sushi restaurant located in the bustling Tsukiji area of Tokyo. Known for its serene atmosphere, visitors often find a comfortable space to enjoy sushi in a less crowded environment compared to other establishments in the vicinity. With its L-shaped counter and a few small tables, the restaurant invites guests to observe the art of sushi-making up close, providing an enchanting culinary experience. The restaurant has gained recognition for its quality sushi and commitment to using fresh ingredients, embodying the essence of traditional Edo-style sushi with a unique twist.
Culinary Appeal and Recommended Menu: Exquisite Edo-Style Sushi with a Modern Touch
Shutoku No. 3 offers a variety of sushi courses that showcase high-quality, freshly sourced fish from Toyosu Market, featuring distinct flavors and textures. The standout dishes include delicately aged rice seasoned with red vinegar, paired with expertly prepared toppings like melt-in-your-mouth tuna slices and fresh sea urchin, underscoring the restaurant's dedication to flavor and presentation. Cozy lunch sets such as the "Gokumi Lunch" or the omakase menu provide an opportunity to savor a well-selected variety of sushi, including mouthwatering ingredients that leave a lasting impression on diners. Guests have praised the harmonious balance of taste, especially noting the richness of the sea urchin and the uniquely seasoned toppings that create a delightful culinary adventure.
Cuisine Genres: Exploring the Essence of Edo-Style Sushi
The cuisine at Shutoku No. 3 focuses on Edo-style sushi, which emphasizes the quality of fish and the craftsmanship of sushi-making. This style reflects the traditions of Japanese sushi, characterized by the distinct use of red vinegar in the rice, enhancing the flavor profile and making each piece not just a meal but a moment to savor. The restaurant's offerings cater to sushi enthusiasts and newcomers alike, showcasing a blend of traditional and contemporary influences that resonate with lovers of Japanese cuisine. From fresh nigiri to hand rolls, each dish is crafted meticulously, allowing diners to appreciate the artistry behind every piece of sushi.
Reviews
"Visiting Shutoku No. 3 was a delightful experience. The calm atmosphere allowed me to savor each piece of expertly crafted sushi. The attention to detail made every bite incredibly satisfying. It's a place I'd love to return to for another meal."
"I had a fantastic lunch at Shutoku No. 3. The fish was fresh, and the unique choices of toppings made it a culinary adventure. I appreciated the chef's skillful preparation, which highlighted the flavors beautifully. I'm already looking forward to my next visit."
"I tried the premium lunch course and was impressed with the blend of flavors. Every piece was a treat, and the atmosphere was just right for enjoying sushi. I can't wait to bring my friends here to share this amazing find."
"My visit to Shutoku No. 3 was a lovely experience. The sushi was simply divine, with perfectly balanced flavors and a welcoming ambiance. It felt like a special place to enjoy exceptional food, and I can't wait to go back."
"I had an unforgettable sushi lunch at Shutoku No. 3. The freshness of the fish paired with the unique red vinegar rice made each mouthful a joy. The cozy setting added to the experience, making it a must-visit for sushi lovers."
Opening Hours
Monday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM Friday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM
How to Get There
Train / Subway
420m (0.26mi) from Tsukiji Station - about a 7-minute walk 646m (0.40mi) from Tsukiji Market Station - about a 10-minute walk 1.6km (0.99mi) from Shintomicho Station
Bus stop
542m (0.34mi) from Tsukiji-Rokuchōme (Tsukiji 6) - about a 9-minute walk 627m (0.39mi) from Tsukiji-Jōgai-Shijō-Mae - about a 10-minute walk 368m (0.23mi) from Tsukiji-Sanchōme (Tsukiji 3) - about a 6-minute walk
Map
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Things to Do in the Area
Culinary Delights and Rich Culture of Tokyo
Tokyo, the vibrant capital of Japan, is renowned for its unique blend of traditional and modern culture, and one of its highlights is undeniably the culinary scene. Home to numerous Michelin-starred restaurants and local eateries, the city offers an unforgettable gastronomic experience.
- Tsukiji Outer Market: A food lover's paradise, the Tsukiji Outer Market is famous for its fresh seafood and diverse culinary offerings, where visitors can enjoy delicious sushi, sashimi, and street food while exploring the bustling market ambiance.
- Ueno Park: A serene escape from the city's hustle, Ueno Park is not only home to beautiful cherry blossoms and historic temples, but also diverse museums and cultural sites, making it a perfect spot for both relaxation and exploration.
- Asakusa and Senso-ji Temple: Experience Tokyo's rich history in Asakusa, home to the famous Senso-ji Temple. This iconic site, along with its quaint shops, allows you to immerse yourself in traditional Japanese culture.
The Allure of Tsukiji's Sushi Scene
Tsukiji, with its famous fish market and culinary heritage, is a must-visit for sushi enthusiasts. The area is filled with charm, offering both high-end sushi experiences and casual eateries where the freshest catches are served daily.
- Tsukiji Hongan-ji Temple: A unique temple featuring stunning architecture and tranquil gardens, Tsukiji Hongan-ji provides a peaceful respite amidst the bustling market and a chance to admire traditional Japanese craftsmanship.
- Toyosu Market: Just a short distance away from the Outer Market, Toyosu Market is the primary wholesale market for seafood. Visitors can enjoy guided tours to witness the impressive fish auctions and sample top-quality sushi from renowned chefs.
- Nihonbashi: Known as the birthplace of Edo cuisine, Nihonbashi offers a mix of history and contemporary culinary experiences, with many high-end sushi restaurants that focus on premium ingredients and traditional preparations.