Koshu
Overview
Koshu is a historic city in northeastern Yamanashi Prefecture, famous for being the birthplace of Koshu wine and a core part of Japan’s wine culture. Its terraced vineyards stretch across the hills, producing premium Koshu grapes. The city also boasts heritage sites like Erinji Temple, associated with warlord Takeda Shingen, and traditional post towns along the Koshu Kaido. Seasonal fruit picking, especially grapes and peaches, attracts many tourists. Koshu combines deep-rooted traditions, natural beauty, and a flourishing wine industry, making it a unique cultural destination.
What to Eat in Koshu
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Chinese cuisine
Yamanashi
Taisyu Chuka Katsunuma Hanten Restaurant Reservations | Koshu, Yamanashi
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Yoshoku
Yamanashi
Nichiyou Galette Cafe Reservations | Koshu, Yamanashi (Katsunumachi)
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Japanese cuisine
Yamanashi
Daibosatsutei Restaurant Reservations | Koshu, Yamanashi
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Japanese cuisine
Yamanashi
KYUAN Restaurant Reservations | Koshu, Yamanashi
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Yakiniku
Yamanashi
Sumibi Yakiniku Ootori Restaurant Reservations | Yamanashi, Japan (Koshu)
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Yoshoku
Yamanashi
Nekonoirutoko Cafe Reservations | Koshu, Yamanashi
