Highlights
- A sushi chef demonstrates and teaches nigiri technique directly to you during a hands-on session.
- The experience takes place at a casual, locally listed sushi restaurant in Nagano.
- A guide accompanies you throughout and facilitates a Q&A with the chef.
- You shape and assemble your own nigiri to eat at the end of the session.
What to Expect
You arrive at a casual sushi restaurant listed on Tabelog, one of Japan’s leading restaurant review platforms, located in Nagano. Known as a landlocked prefecture in the Japanese Alps, Nagano may not be the first place that comes to mind for sushi, but the city has a genuine dining culture built around quality and craft. Stepping into the restaurant, you are welcomed into an environment where the focus is on accessible, hands-on learning rather than formal dining.
The session is led by the restaurant’s sushi chef, who demonstrates nigiri technique in front of you, breaking down each step clearly. Your guide translates and supports communication throughout, so you can follow along and ask questions directly. You then take what the chef has shown you and apply it yourself — shaping rice, placing fish, and pressing each piece into form with your own hands.
By the end of the 90-minute session, you have assembled a set of nigiri pieces that you made yourself. The Q&A format means you can ask the chef about technique, ingredients, or anything else that comes up as you work. You finish the session by eating the sushi you prepared, leaving with a practical understanding of one of Japan’s most recognizable culinary skills.
Important Information
- Additional food and drinks beyond what is included in the session are available to order and must be paid for on-site.
- The experience is conducted at a casual sushi or seafood restaurant listed on Tabelog; this is not a high-end or Michelin-level establishment.
- A guide is present throughout the session to support communication between you and the chef.
- Meeting point details will be confirmed after booking.
- Please check the cancellation policy at the time of booking, as conditions vary.
- No prior cooking experience is required to participate.
Map
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