Koshu
Overview
Koshu is a historic city in northeastern Yamanashi Prefecture, famous for being the birthplace of Koshu wine and a core part of Japan’s wine culture. Its terraced vineyards stretch across the hills, producing premium Koshu grapes. The city also boasts heritage sites like Erinji Temple, associated with warlord Takeda Shingen, and traditional post towns along the Koshu Kaido. Seasonal fruit picking, especially grapes and peaches, attracts many tourists. Koshu combines deep-rooted traditions, natural beauty, and a flourishing wine industry, making it a unique cultural destination.
What to Eat in Koshu
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Yoshoku
Yamanashi
184 Coffee Cafe Reservations | Koshu, Yamanashi
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Yoshoku
Yamanashi
OTO PAN Cafe Reservations | Koshu, Yamanashi
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Eel (unagi/anago)
Yamanashi
Ashigawa Restaurant Reservations | Koshu, Yamanashi
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Yoshoku
Yamanashi
Restaurant Kaze Restaurant Reservations | Koshu, Yamanashi (Katsunumachō)
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Japanese cuisine
Yamanashi
Shingen Yakata Restaurant Reservations | Koshu, Yamanashi
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Pizza
Yamanashi
Pizza House El Paso Restaurant Reservations | Koshu, Yamanashi
